Fresh Girls Guide to Easy Canning and Preserving http://freshgirlsguide.com step-by-step illustrated book and DVD Wed, 14 Jul 2010 05:36:50 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 New & Improved – Voyageur Press Publishing Fresh Girl’s Guide to Easy Canning http://freshgirlsguide.com/new-improved-%e2%80%93-voyageur-press-publishing-fresh-girl%e2%80%99s-guide-to-easy-canning/ http://freshgirlsguide.com/new-improved-%e2%80%93-voyageur-press-publishing-fresh-girl%e2%80%99s-guide-to-easy-canning/#comments Wed, 14 Jul 2010 05:23:07 +0000 anamicka http://freshgirlsguide.com/?p=32 Same great design, easy-to-read format and useful DVD – this version, due mid-August by Voyageur Press, features lots more recipes and money saving tips. Pre-order your copy today!

Make jam with more flavor and less sugar. Spice up your canning cupboard with recipes from around the world! All the wisdom from our grandparents – updated with modern flavors and features!

]]> http://freshgirlsguide.com/new-improved-%e2%80%93-voyageur-press-publishing-fresh-girl%e2%80%99s-guide-to-easy-canning/feed/ 0 Home Canning Workshops – June 16 http://freshgirlsguide.com/home-canning-workshops-june-16/ http://freshgirlsguide.com/home-canning-workshops-june-16/#comments Sat, 02 May 2009 02:20:02 +0000 admin http://freshgirlsguide.com/?p=26 Join me while I conduct Home Canning Workshops on June 16th.

Let’s Jam, Preserving the Early Summer Berry Harvest sponsored by the MN State Horticultural Society
For more information visit: www.northerngardener.org

See you there!

]]> http://freshgirlsguide.com/home-canning-workshops-june-16/feed/ 0 Minneapolis Star Tribune features Fresh Girl’s Guide to Easy Canning! http://freshgirlsguide.com/minneapolis-star-tribune-features-fresh-girls-guide-to-easy-canning/ http://freshgirlsguide.com/minneapolis-star-tribune-features-fresh-girls-guide-to-easy-canning/#comments Thu, 26 Mar 2009 02:01:43 +0000 admin http://freshgirlsguide.com/?p=21 4a1promos1015

Fresh Girls Guide was referenced in the March 24th article, “Sprout Savings in Your Backyard”, in the Minneapolis Star Tribune.

If you freeze or can your produce for use during the colder seasons, you’ll save even more. Ana Micka, author of “The Fresh Girl’s Guide to Easy Canning” (www.freshgirls guide.com), strives to produce 120 to 150 jars of homemade soups, tomato sauce and veggies each season, enough for three meals a week during the non-gardening months, she said. (Three pounds of fresh produce yield about a quart of canned food.)

Canning is easier than people think, she said. “It’s time-consuming, but it saves a lot time in planning meals and shopping. You always have stuff around.”

Read the entire article here and learn the hottest trends for saving money this spring.

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